Grape pomace is one of the most abundant solid by-products generated during winemaking.
A lot of products, such as ethanol, tartrates, citric acid, grape seed oil, hydrocolloids …

With a rapidly growing world population and dwindling natural resources, we are now facing
the enormous challenge of increasing crop yields while simultaneously improving the …

Brazil's leadership in soybean and maize production depends on predictable rainfall in the
Amazon-Cerrado agricultural frontier. Here we assess whether agricultural expansion and …

The effects of iron nanoparticles and salicylic acid (SA) on strawberry (Fragaria× ananassa
Duch.) plants in conditions of drought stress were surveyed under in vitro conditions to find …

The evaluation of disease resistance is considered an important aspect of phenotyping for
crop improvement. Identification of advanced lines of the common bean with disease …

The vast majority of the food we eat comes from land-based agriculture, but recent
technological advances in agriculture and food technology offer the prospect of producing …

Evolutionary developmental biology (evo‐devo) has undergone dramatic transformations
since its emergence as a distinct discipline. This paper aims to highlight the scope, power …

Plants are frequently exposed to a variety of abiotic stresses, such as those caused by salt,
drought, cold, and heat. All of these stressors can induce changes in the proteoforms, which …

In today's time, agricultural productivity is severely affected by climate change and
increasing pollution. Hence, several biotechnological approaches, including genetic and …

Soil salinity severely affects and constrains crop production worldwide. Salinity causes
osmotic and ionic stress, inhibiting gas exchange and photosynthesis, ultimately impairing …