Lactic acid bacteria (LAB) have a long history of applications in the food industry for
fermentation and preservation. This feature is due to their metabolic products that can …

Plants and bacteria are often used in combination with pulsed electric fields (PEFs) to
improve processes or quality parameters. Although microbial inactivation is a common goal …

An exopolysaccharide (EPS) producing strain of Lactococcus lactis subspecies cremoris
was treated by pulsed electric field (PEF) while the strain was growing on the exponential …

The purpose of this study was to explore the stimulation mechanism of low pulsed electric
field (PEF) strength treatment to promote the growth metabolism of aerobic denitrifying …

Pigs are exposed to different types of stress. The growth-promoting antibiotics (GPA) used to
counteract this stress generate residues in the final product and antibiotic-resistant …

The suitability of Lactiplantibacillus plantarum (L. plantarum) as a functional starter culture in
Nham fermentation was investigated, with a focus on evaluating both its probiotic attributes …

The pulsed electric field (PEF) technology is a non-thermal processing technique usually
used for microbial inactivation in food industries. The application of this technology at sub …

El destete es la fase más crítica del cerdo, produciendo trastornos intestinales y diarreas.
Para prevenirlo, se han utilizado antibióticos promotores de crecimiento (APC), generando …

1Biomedical Engineering Modelling and Simulation (BIOMEMS) Research Group,
Department of Electrical and Electronics Engineering, University Tun Hussein Onn Malaysia …

Приведены результаты исследования пробиотических молочнокислых культур в
отношении их способности прикрепляться к клеткам стенки кишечника человека и …