[HTML][HTML] Leveraging multi-omics and machine learning approaches in malting barley research: from farm cultivation to the final products
This study focuses on the potential of multi-omics and machine learning approaches in
improving our understanding of the malting processes and cultivation systems in barley. The …
improving our understanding of the malting processes and cultivation systems in barley. The …
Variation in quality of grains used in malting and brewing
GP Fox, HM Bettenhausen - Frontiers in Plant Science, 2023 - frontiersin.org
Cereal grains have been domesticated largely from food grains to feed and malting grains.
Barley (Hordeum vulgare L.) remains unparalleled in its success as a primary brewing grain …
Barley (Hordeum vulgare L.) remains unparalleled in its success as a primary brewing grain …
TcrXY is an acid-sensing two-component transcriptional regulator of Mycobacterium tuberculosis required for persistent infection
M Stupar, L Tan, ED Kerr, CJ De Voss… - Nature …, 2024 - nature.com
The ability of Mycobacterium tuberculosis (Mtb) to persist in the host complicates and
prolongs tuberculosis (TB) patient chemotherapy. Here we demonstrate that a neglected two …
prolongs tuberculosis (TB) patient chemotherapy. Here we demonstrate that a neglected two …
Proteomics and glycoproteomics of beer and wine
Beer and wine are fermented beverages that contain abundant proteins released from
barley or grapes, and secreted from yeast. These proteins are associated with many quality …
barley or grapes, and secreted from yeast. These proteins are associated with many quality …
Effect of Abiotic Stresses from Drought, Temperature, and Density on Germination and Seedling Growth of Barley (Hordeum vulgare L.)
Seed germination and seedling growth are highly sensitive to deficit moisture and
temperature stress. This study was designed to investigate barley (Hordeum vulgare L.) …
temperature stress. This study was designed to investigate barley (Hordeum vulgare L.) …
[HTML][HTML] Status and distribution of selenium in selenium-enriched peanut sprouts
Selenium is one of the essential trace elements in human body, however, due to the
limitation of geographic factors, the intake of selenium is seriously insufficient in most …
limitation of geographic factors, the intake of selenium is seriously insufficient in most …
Dynamics of composition, structure, and metabolism of three energy substances in flaxseed (Linum usitatissimum L.) during germination
Y Dong, C Tong, Q Li, L Zhang, Y Gao, X Yu - Food Chemistry, 2023 - Elsevier
The composition and structure changes of three energy substances (protein, lipid, and
sugar) and minerals during flaxseed germination were investigated. Na, Ca, Fe, and total …
sugar) and minerals during flaxseed germination were investigated. Na, Ca, Fe, and total …
Proteome changes resulting from malting in hordein-reduced barley lines
Hordeum vulgare L., commonly known as barley, is primarily used for animal feed and
malting. The major storage proteins in barley are hordeins, known triggers of celiac disease …
malting. The major storage proteins in barley are hordeins, known triggers of celiac disease …
Changes in Medicago truncatula seed proteome along the rehydration–dehydration cycle highlight new players in the genotoxic stress response
A Pagano, L Kunz, A Dittmann, SDS Araújo… - Frontiers in Plant …, 2023 - frontiersin.org
Introduction Several molecular aspects underlying the seed response to priming and the
resulting vigor profile are still poorly understood. Mechanisms involved in genome …
resulting vigor profile are still poorly understood. Mechanisms involved in genome …
The post-translational modification landscape of commercial beers
Beer is one of the most popular beverages worldwide. As a product of variable agricultural
ingredients and processes, beer has high molecular complexity. We used DIA/SWATH-MS …
ingredients and processes, beer has high molecular complexity. We used DIA/SWATH-MS …