A million crystal structures: The whole is greater than the sum of its parts

R Taylor, PA Wood - Chemical reviews, 2019 - ACS Publications
The founding in 1965 of what is now called the Cambridge Structural Database (CSD) has
reaped dividends in numerous and diverse areas of chemical research. Each of the million …

The realm of unconventional noncovalent interactions in proteins: their significance in structure and function

VA Adhav, K Saikrishnan - Acs Omega, 2023 - ACS Publications
Proteins and their assemblies are fundamental for living cells to function. Their complex
three-dimensional architecture and its stability are attributed to the combined effect of …

Structural basis for voltage-sensor trapping of the cardiac sodium channel by a deathstalker scorpion toxin

D Jiang, L Tonggu, TM Gamal El-Din, R Banh… - Nature …, 2021 - nature.com
Voltage-gated sodium (NaV) channels initiate action potentials in excitable cells, and their
function is altered by potent gating-modifier toxins. The α-toxin LqhIII from the deathstalker …

Noncovalent Carbon‐Bonding Interactions in Proteins

VR Mundlapati, DK Sahoo, S Bhaumik… - Angewandte Chemie …, 2018 - Wiley Online Library
Carbon bonds (C‐bonds) are the highly directional noncovalent interactions between
carbonyl‐oxygen acceptors and sp3‐hybridized‐carbon σ‐hole donors through n→ σ …

Phenoxy pendant isatins as potent α-glucosidase inhibitors: reciprocal carbonyl⋯ carbonyl interactions, antiparallel π⋯ π stacking driven solid state self-assembly and …

S Mehreen, M Zia, A Khan, J Hussain, S Ullah… - RSC …, 2022 - pubs.rsc.org
Carbonyl–carbonyl (CO⋯ CO) interactions are recently explored noncovalent interactions of
significant interest owing to their role in the stability of biomacromolecules. Currently …

Effect of pre-acidification induction on the physicochemical features, myofibrillar protein microstructure, and headspace volatiles of ready-to-cook goose meat

Y Cheng, Y Zheng, X Cai, L Wang, C Zhou… - Food Research …, 2024 - Elsevier
This study examined the impact of pre-acidification induction on the quality attributes and
flavor retention of ready-to-cook (RTC) goose meat products. The results demonstrated that …

Enabling three-dimensional porous architectures via carbonyl functionalization and molecular-specific organic-SERS platforms

I Deneme, G Liman, A Can, G Demirel… - Nature Communications, 2021 - nature.com
Molecular engineering via functionalization has been a great tool to tune noncovalent
intermolecular interactions. Herein, we demonstrate three-dimensional highly crystalline …

High photothermal response rate by synergistic effect of CNT-TA-Ag composite structure

G Jia, Y Li, L Wu, Y Lin - Journal of Physics and Chemistry of Solids, 2023 - Elsevier
High photothermal response rate of the photothermal conversion of nanomaterials has
attracted extremely research interest to realize accurate temperature control in numerical …

Flavorings-related lung disease: a brief review and new mechanistic data

AF Hubbs, K Kreiss, KJ Cummings… - Toxicologic …, 2019 - journals.sagepub.com
Flavorings-related lung disease is a potentially disabling and sometimes fatal lung disease
of workers making or using flavorings. First identified almost 20 years ago in microwave …

Relative orientation of the carbonyl groups determines the nature of orbital interactions in carbonyl–carbonyl short contacts

B Sahariah, BK Sarma - Chemical Science, 2019 - pubs.rsc.org
Carbonyl–carbonyl (CO⋯ CO) interactions are emerging noncovalent interactions found in
many small molecules, polyesters, peptides and proteins. However, little is known about the …