Brewing is among the oldest biotechnological processes, in which barley malt and—to a
lesser extent—wheat malt are used as conventional raw materials. Worldwide, 85–90% of …

Currently, progressive degradation of the natural environment is observed. In this regard, a
significant culprit is the enormous amount of by-products generated in the food and …

With the goal of introducing specialty beers with full flavor and effective processing, craft and
functional beer have revived old assortments and established new assortments in countries …

Agri-industrial by-products are valuable resources that can become ingredients for obtaining
value-added products, thus supporting the circular economy. Spent grain is the primary by …

In order to extract antioxidant phenolic compounds from spent grain (SG) two extraction
methods were studied: the ultrasound-assisted method (US) and the Ultra-Turrax method …

Nutrient-limited soils from growing global contamination with polycyclic aromatic
hydrocarbons (PAHs) and the massive organic waste generation from agro-based and food …

This study aimed at determining the quality parameters of the wafer formulated with the
addition of grain spent (SG), resulting from the obtainment of whisky. In this sense, wafers …

The food industry generates huge amounts of food by-products annually, most of which are
considered waste. But these by-products may contain nutrients of interest and have a low …

Aquaculture is a centuries-old practice that has grown with the creation of new technologies
and equipment to become a profitable enterprise. Population expansion over the past …

La nivel mondial 14% din produsele alimentare sunt pierdute sau irosite începând de la
materia primă (după recoltare, pe întreg lanțul alimentar) până la nivelul de comercializare …