The Neolithic expansion in the Iberian Peninsula is marked by the introduction of livestock
and domesticated crops which modified subsistence strategies in an unprecedented …

We examine the quantity, contextual quality and spatial distribution of the data gathered in
the strontium isotope archaeological database for the Iberian Peninsula and the Balearic …

The southern Iberian megalithic cemeteries of Panoría and El Barranquete offer an excellent
opportunity to explore ancient dietary patterns. Due to the special nature of these funerary …

The expansion of Neolithic stable isotope studies in France now allows distinct regional
population-scale food patterns to be linked to both local environment influences and specific …

The relationship between residence, gender and mobility is central to the study of early
social complexity. And yet, until recently, it was deemed as archaeologically intractable. The …

Megalithism has been repetitively tied to specialised herding economies in Iberia,
particularly in the mountainous areas of the Basque Country. Legaire Sur, in the uplands of …

Strontium and oxygen isotopes of individuals from El Hundido and Valdescusa (north of
Spain) sites, corresponding to the Bell Beaker culture, were analysed in order to determine …

El Mirador cave has become a reference for the study of the economic, social organization
and funerary behavior of first farming communities in the Iberian Peninsula. In this chapter …

This paper reconstructs the diet and lifeways of Late Neolithic and Chalcolithic farming
groups in the Cantabrian Region (northern Spain) using human remains found at Los …

Multi-isotope analyses on diverse body tissues can offer valuable information on individual
life-histories at different temporal resolutions. Here, we reconstruct the diet and mobility of a …