Rice is a water-guzzling crop cultivated mostly through inefficient irrigation methods which
leads to low water use efficiency and many environmental problems. Additionally, the export …

Global warming and declining water resources are threatening the sustainability of rice
production and global food security. Conventional continuously flooded system (CF) of rice …

Soil salinization caused by sea level rise threatens coastal agricultural soils and
geochemically important wetlands worldwide. The aim of this review is to outline expected …

Rice is one of the major staple foods in sub-Saharan Africa (SSA) and is mainly grown in
three environments: rainfed upland and rainfed and irrigated lowlands. In all rice-growing …

Typically, organic amendment additions like rice straw (RS) are used in agriculture to
improve soil quality. The application of RS may influence the production of methane and …

Abstract Rice demand in Latin America is increasing rapidly, but few studies have identified
management practices to reduce water demand and soil greenhouse gas (GHG) emissions …

Despite decades of international research and development efforts focusing on increased
rice production in Africa, there is large yield gap, and the local production still needs to be …

The study is focused on impact of manure application, rice varieties and water management
on greenhouse gas (GHG) emissions from paddy rice soil in pot experiment. The objectives …

Meeting future global staple crop demand requires continual productivity improvement.
Many performance indicators have been proposed to track and measure the increase in …

The abundance and structural composition of nitrogen (N) transformation-related microbial
communities under certain environmental conditions provide sufficient information about N …