Review and analysis of occurrence, exposure and toxicity of cyanobacteria toxins in food
E Testai, FM Buratti, E Funari… - EFSA Supporting …, 2016 - Wiley Online Library
This report presents the extensive literature search conducted on 1) the occurrence of
different cyanotoxins in food matrices; 2) the analytical methods for their detection; 3) their …
different cyanotoxins in food matrices; 2) the analytical methods for their detection; 3) their …
A critical review of the postulated role of the non-essential amino acid, β-N-methylamino-L-alanine, in neurodegenerative disease in humans
N Chernoff, DJ Hill, DL Diggs, BD Faison… - Journal of Toxicology …, 2017 - Taylor & Francis
The compound BMAA (β-N-methylamino-L-alanine) has been postulated to play a
significant role in four serious neurological human diseases: Amyotrophic Lateral Sclerosis …
significant role in four serious neurological human diseases: Amyotrophic Lateral Sclerosis …
[图书][B] Handbook of cyanobacterial monitoring and cyanotoxin analysis
J Meriluoto, L Spoof, GA Codd - 2017 - books.google.com
A valuable handbook containing reviews, practical methods and standard operating
procedures. A valuable and practical working handbook containing introductory and …
procedures. A valuable and practical working handbook containing introductory and …
Diatoms: A novel source for the neurotoxin BMAA in aquatic environments
L Jiang, J Eriksson, S Lage, S Jonasson, S Shams… - PloS one, 2014 - journals.plos.org
Amyotrophic lateral sclerosis (ALS) or Lou Gehrig's disease is a neurological disorder linked
to environmental exposure to a non-protein amino acid, β-N-methylamino-L-alanine …
to environmental exposure to a non-protein amino acid, β-N-methylamino-L-alanine …
Microbial BMAA and the pathway for Parkinson's disease neurodegeneration
D Nunes-Costa, JD Magalhães… - Frontiers in aging …, 2020 - frontiersin.org
The neurotoxin β-N-methylamino-L-alanine (BMAA) is a natural non-proteinogenic diamino
acid produced by several species of both prokaryotic (cyanobacteria) and eukaryotic …
acid produced by several species of both prokaryotic (cyanobacteria) and eukaryotic …
Presence of the neurotoxin BMAA in aquatic ecosystems: what do we really know?
EJ Faassen - Toxins, 2014 - mdpi.com
The neurotoxin β-N-methylamino-l-alanine (BMAA) is suspected to play a role in the
neurological diseases amyotrophic lateral sclerosis, Alzheimer's disease, and Parkinson's …
neurological diseases amyotrophic lateral sclerosis, Alzheimer's disease, and Parkinson's …
β-N-methylamino-l-alanine (BMAA) and isomers: Distribution in different food web compartments of Thau lagoon, French Mediterranean Sea
The neurotoxin BMAA (β-N-methylamino-l-alanine) and its isomer DAB (2, 4-diaminobutyric
acid) have been detected in seafood worldwide, including in Thau lagoon (French …
acid) have been detected in seafood worldwide, including in Thau lagoon (French …
BMAA in shellfish from two Portuguese transitional water bodies suggests the marine dinoflagellate Gymnodinium catenatum as a potential BMAA source
The neurotoxin β-N-methylamino-l-alanine (BMAA) and its putative role in multiple
neurodegenerative diseases have been intensely studied since 2005 when the toxin was …
neurodegenerative diseases have been intensely studied since 2005 when the toxin was …
[HTML][HTML] Quantification of neurotoxin BMAA (β-N-methylamino-L-alanine) in seafood from Swedish markets
L Jiang, N Kiselova, J Rosén, LL Ilag - Scientific reports, 2014 - nature.com
The neurotoxin β-N-methylamino-L-alanine (BMAA) produced naturally by cyanobacteria,
diatoms and dinoflagellates can be transferred and accumulated up the food chain and may …
diatoms and dinoflagellates can be transferred and accumulated up the food chain and may …
Production of BMAA and DAB by diatoms (Phaeodactylum tricornutum, Chaetoceros sp., Chaetoceros calcitrans and, Thalassiosira pseudonana) and bacteria …
Microalgae have previously been reported to contain β-N-methylamino-l-alanine (BMAA),
and the global presence of these primary producers has been associated with the …
and the global presence of these primary producers has been associated with the …