Insects have attracted much attention as a novel food source because of their environmental
and nutritional advantages. In Latin America, some traditional groups consume insects; but …

Beer is one of the most consumed alcoholic beverages in the world; its consumption and
preference are evolving from traditional industrial beers of low complexity to novel craft …

In experiential literature there is a collective accord that consumers' experiences should be
conceptualised in a multi-dimensional configuration. From the sensory science viewpoint …

Similar to other foods, the concept of natural wine is much debated due to the lack of a clear
and regulated definition, leading to a proliferation of heterogeneous norms and standards …

The aim of the present study was to investigate the concept of elegance in wine as a function
of (i) domain-specific expertise, and (ii) wine type, more specifically as applied to still wine …

While there is evidence of consumers' interest in wine sustainability, acceptance of
innovations in wine production is not guaranteed. The current study addresses this issue by …

Although much has been written about sustainable wine consumption, the topic of young
consumers'(age 18–39 years) preferences for natural wine in Italy has been poorly explored …

Wine production and consumption in Italy have a long tradition strongly linked to
conventional products. Because of these market dynamics, the Italian wine industry has …

There is an important movement in the wine industry towards the production of alternative
and more sustainable wines. Natural wine (NW) is a controversial category of alternative …

The flavour and the volatilome of apple wines made from the Austrian heritage variety Ilzer
Rose was in the scope of this study. The apple wines were produced by adopting …