Africa's lands are largely vulnerable and threatened by soil degradation and low water
availability, especially in semi-arid and arid regions, limiting crop and livestock productivity …

Whereas sub-Saharan Africa's (SSA) water scarcity, food, nutrition and health challenges
are well-documented, efforts to address them have often been disconnected. Given that the …

Climate change is affecting the agriculture, water, and energy sectors in East Africa and the
impact is projected to increase in the future. To allow adaptation and mitigation of the …

Safflower (Carthamus tinctorius L.) is a multipurpose crop that is used as food dyeing spice,
edible oil, livestock feed, biofuels and medicinal applications in many areas of the world …

IoT plays an important role in the overall development and advancement of the country as it
is the key ingredient for the development of the smart environment. IoT is a network of …

Agriculture remains vital to the economy of most African countries and its development has
significant implications for food security and poverty reduction in the region. Increase in …

Water harvesting technologies and soil conservation measures promote water-nutrient
synergy and increase agricultural production in the dryland zones of sub-Saharan Africa. To …

As soil erosion is a major threat for global food security, soil and water conservation (SWC)
structures are essential in degraded lands of the tropics facing water scarcity. However …

The present investigation was planned to determine the effect of deficit irrigation, mulching
and poultry manure application on sorghum grain, forage yield and water-use efficiencies …

Conservation agriculture (CA) is described as a farming system that is founded around three
principles: minimum soil disturbance (reduced or no tillage), keeping a permanent soil cover …