The aquaculture sector is steadily growing due to the increasing demand for healthy and
cheap animal protein sources. Consequently, the high demand for nutritionally balanced …

Species feeding lower at the food web like cyprinids (carp) are often advocated for
sustainable aquaculture. However, their gastrointestinal biology (lack of stomach) has …

Simple Summary The purpose of this research is to evaluate the effects of a tomato paste by-
product extract as a dietary supplement for common carp (Cyprinus carpio). At the end of a …

An eight‐week research was conducted to investigate the effects of single or combined
administration of sodium propionate (Na‐P) and sodium acetate (Na‐A) on the performance …

The aquaculture industry will be crucial in helping the world's food supply and keep up with
the demand. Aquaculture, like agriculture, must expand and develop sustainably in all the …

Simple Summary The need to satisfy the growing demand of aquaculture production has led
to an increase of intensive fish farming techniques that are held responsible for the …

The major goal of this study was to determine the effect of grape seed extract (GSE) on liver
damage in rainbow trout (Oncorhynchus mykiss) that was caused by the consumption of …

This study assessed the effect of crude grape extracts (CGEs) as a feed additive in tambaqui
juveniles (Colossoma macropomum). The growth performance, biochemical hematology …

This study investigated the effects of by-product from producing Smallanthus sonchifolius
juice (BPSJ) as feed additives to juvenile black rockfish on growth performance, digestive …

Simple Summary Proanthocyanidins, mainly extracted from grape seed, receive
considerable attention due to their biological activity in the health of aquatic animals. High …