Replacing sorghum with palm kernel cake in the diet decreased intake without altering crossbred cattle performance
M de Melo Lisboa, RR Silva, FF da Silva… - Tropical Animal Health …, 2021 - Springer
Palm kernel cake is a viable alternative for use in cattle feed to reduce production costs. The
aim of this study was to evaluate the effects of concentrations in diet dry matter (DM) of palm …
aim of this study was to evaluate the effects of concentrations in diet dry matter (DM) of palm …
Potential use of cassava by-product as ruminant feed
BE Bizzuti, L de Abreu Faria, WS da Costa… - Tropical Animal Health …, 2021 - Springer
Abstract Cassava (Manihot esculenta Crantz) bagasse is the by-product from industry (BCI),
generated during manufacturing of cassava flour; this material has significant amounts of …
generated during manufacturing of cassava flour; this material has significant amounts of …
Lambs fed cassava silage with added tamarind residue: Silage quality, intake, digestibility, nitrogen balance, growth performance and carcass quality
The objective of this study was to evaluate the effects adding tamarind residue to cassava
silage on the quality of the silage and its in vitro ruminal fermentation, as well as the growth …
silage on the quality of the silage and its in vitro ruminal fermentation, as well as the growth …
Inclusion of palm kernel cake in the supplement reduces nutrient digestibility but does not interfere with the performance of steers finished on tropical pasture
MPF Salt, FF da Silva, GGP de Carvalho… - Tropical Animal Health …, 2022 - Springer
The aim of this study was to evaluate the effect of increasing inclusion levels of palm kernel
cake (PKC) in the supplement of steers finished on a Urochloa brizantha cv. Marandu …
cake (PKC) in the supplement of steers finished on a Urochloa brizantha cv. Marandu …
Effect of dietary inclusion of licuri cake on intake, feeding behavior, and performance of feedlot cull cows
MLF Silva, GGP de Carvalho, FF da Silva… - Tropical Animal Health …, 2022 - Springer
Licuri cake (LC) is an interesting alternative nutritional component for high-grain diets for
ruminants due to its high protein (21.6% CP), fat (12.0% EE), and fiber (62.8% NDF) …
ruminants due to its high protein (21.6% CP), fat (12.0% EE), and fiber (62.8% NDF) …
Macauba palm cake as additive in elephant grass silage
HVL Silveira, TGS Braz, JPS Rigueira… - Acta Scientiarum …, 2020 - SciELO Brasil
The aim of this study was to evaluate the addition of macauba palm cake (Acrocomia
aculeata) on the chemical composition, fermentation and aerobic stability of elephant grass …
aculeata) on the chemical composition, fermentation and aerobic stability of elephant grass …
Ruminal fermentation kinetics of by-products using the semi-automatic technique of in-vitro gas production
ÍS Cabral, SS Oliveira, JAG Azevêdo… - Revista Brasileira de …, 2020 - SciELO Brasil
RESUMO O objetivo deste estudo foi desenvolver uma equação específica para a
conversão de valores de pressão (psi) em volume (ml) para o Laboratório de Bromatologia …
conversão de valores de pressão (psi) em volume (ml) para o Laboratório de Bromatologia …
Crambe cake protein as a replacement for soybean meal protein: Intake, digestibility, and ruminal parameters in lamb diets
The objective was to evaluate different levels of crambe cake protein (0, 250, 500, 750 and
1000 g/kg of DM) to replace soybean meal protein on the intake, apparent digestibility …
1000 g/kg of DM) to replace soybean meal protein on the intake, apparent digestibility …
Inclusion of licuri cake in high-grain diets for steers: Intake, digestibility, carcass characteristics, and meat quality
AB de Oliveira, FF da Silva, JWD da Silva… - South African Journal …, 2022 - journals.co.za
A high-grain diet is essential to maximize growth and yield as well as to provide high-quality
meat in beef cattle. This study evaluated the effects of including licuri cake in high-grain diets …
meat in beef cattle. This study evaluated the effects of including licuri cake in high-grain diets …
In vitro ruminal fermentation kinetics of diets with crambe cake protein replacing soybean meal protein by gas production technique
O objetivo deste estudo foi avaliar ingredientes e dietas contendo diferentes níveis de
proteína da torta de crambe como substituto da proteína do farelo de soja utilizando …
proteína da torta de crambe como substituto da proteína do farelo de soja utilizando …