The increasing global population has put enormous stresses on food security. Aquaculture
is a major source of food fish and is considered one of the key pillars of our global food …

The rapid expansion of the aquaculture industry is accompanied by high organic and
nutrient loadings from formulated feeds. This leads to water deterioration and pathogenic …

Aquatic single-cell organisms have long been believed to be unique primary producers of
omega-3 long-chain (≥ C 20) polyunsaturated fatty acids (ω3 LC-PUFA). Multiple …

Aquaculture of carnivorous fish species heavily relies on marine ingredients to guarantee
the provision of essential nutrients, including long-chain (C 20–24) polyunsaturated fatty …

The review considers probable ways to overcome the deficiency of eicosapentaenoic and
docosahexaenoic acids in the human diet through the rational development of aquaculture …

Purpose: Integrating vermicompost and hydroponics in rice agriculture presents an
innovative and sustainable solution for transforming organic waste into valuable resources …

Fish growth and health are predominantly governed by dietary nutrient supply. Although the
beneficial effects of omega-3 polyunsaturated fatty acids supplementation have been shown …

В обзоре рассматриваются вероятные способы преодоления дефицита
эйкозапентаеновой и докозагексаеновой кислот в рационе человека путём …

Sustainable food system innovations are urgently needed to feed a growing human
population while staying within planetary boundaries. Farmed edible insects have received …

Enhanced growth and survival indicate a quality diet important in the production of quality
fish larvae. Diet's quality heavily depends on the quality of its protein which varies with …