Background Sensory properties are essential in introducing a new food since they largely
determine consumer acceptance. In previous years, edible insects were the focus of …

Simple Summary The use of insects as a new source of lipids is a topic of great interest from
both environmental and economic points of view. In addition to use in feed and energy …

Yellow mealworm larvae (YML; Tenebrio molitor) are considered as a valuable insect
species for animal feed due to their high nutritional values and ability to grow under different …

ABSTRACT The 'Farm-to-Fork'strategy aims to accelerate the transition to a sustainable food
system and to make food systems fair, healthy and environmentally-friendly. Insects …

The increasing global population has put enormous stresses on food security. Aquaculture
is a major source of food fish and is considered one of the key pillars of our global food …

The growing world population necessitates the implementation of appropriate processing
technologies for edible insects. The objective of this study was to examine the impact of …

Freeze drying is employed as one of the most effective preservation techniques, allowing
dried material to be obtained characterized by high-quality properties. However, it also …

Insect protein has gradually attracted wide attention from the international research
community as a promising source of high-quality protein that can replace traditional protein …

Black soldier fly larvae (BSFL) have several advantages, such as rapid growth and
sustainable production. The electrospinning encapsulation shows promise for encapsulating …

Acidithiobacillus thiooxidans is a microorganism of great interest in biohydrometallurgical
processes, as it is potentially capable of treating complex, low-grade sulfur minerals …