Ultrasound (US) has become one of the most important techniques in green chemistry and
emerging technologies. Many research investigations documented the usefulness of US in a …

Lavender is a valuable medicinal plant belonging to the Lamiaceae family. Currently 39
species are known, but only Lavandula angustifolia is a pharmacopoeial raw material …

Strong interest of consumers in acquiring minimally processed foods that conserve the
different micronutrients has raised the need to study the effect of food processing methods …

Lavender is a valuable perennial plant from the Lamiaceae family. It is grown mainly for its
essential oil, but it also contains polar bioactive compounds such as polyphenols and …

Ultrasound technique is one of the green technologies that is being utilized widely for
varying food processes. Our aim in this study was to carry out ultrasonication, pasteurization …

Abstract ε-Poly-lysine (ε-PL) is widely recognized as a natural antibacterial agent because of
its broad spectrum antimicrobial property. However, the mechanism of ε-PL against …

Ultrasonics is one of the developing technologies which is being studied extensively on
different food commodities. Our aim was to study the effect of sonication and chemical …

Beta-carotene is an important natural pigment that is very beneficial to human health. It is
widely found in vegetables and fruits. The three main functions are antioxidant effects, cell …

Abstract Ultrasonic-assisted extraction (UAE), using aqueous ethanol as the solvent, was
firstly applied to extract polyphenolic compounds from red sorghum bran. In this study …

The present study investigated and compared the quality and chemical composition of
Moroccan walnut (Juglans regia L.) oil. This study used three extraction techniques: cold …