ABSTRACT L-asparaginase (EC 3.5. 1.1) is an enzyme that catalysis mainly the asparagine
hydrolysis in L-aspartic acid and ammonium. This enzyme is presented in different …

Abstract l‐Asparaginase (EC 3.5. 1.1.) is a vital enzyme that hydrolyzes l‐asparagine to l‐
aspartic acid and ammonia. This property of l‐asparaginase inhibits the protein synthesis in …

Microbial L-asparaginase (ASNase) is an important anticancer agent that is used
extensively worldwide. In this study, 40 bacterial isolates were obtained from the Red Sea of …

L-asparaginase is an enzyme that catalyzes the degradation of asparagine and successfully
used in the treatment of acute lymphoblastic leukemia. L-asparaginase toxicity is either …

Abstract l-asparaginase is a critical part of the treatment of acute lymphoblastic leukaemia in
children and adolescents, and has contributed to the improvement in patient outcomes over …

L-asparaginases (EC 3.5. 1.1) are a family of enzymes that catalyze the hydrolysis of L-
asparagine to L-aspartic acid and ammonia. These proteins with different biochemical …

Enzymes today play a predominant role in the pharmaceutical industries due to their ability
to efficiently and selectively catalyze biochemical reactions in living systems. Since the …

Low catalytic activity is a key factor limiting the widespread application of type II L-
asparaginase (ASNase) in the food and pharmaceutical industries. In this study, smart …

Background L-asparaginase (ASNase) has played a key role in the management of acute
lymphoblastic leukaemia (ALL). As an amidohydrolase, it catalyzes the hydrolysis of L …

As a potential carcinogen, acrylamide (AA) widely exists in starch-rich foods during frying,
triggering international health alerts. l-Asparaginase (l-ASNase, EC 3.5. 1.1) could efficiently …