Nowadays, nanofibers with antimicrobial activity are of great importance due to the
widespread antibiotic resistance of many pathogens. Electrospinning is a versatile method …

Food packaging is a multidisciplinary area that encompasses food science and engineering,
microbiology, as well as chemistry, and ignited tremendous interest in maintaining the …

The emergence of COVID-19 pandemic has severely affected human health and world
economies. According to WHO guidelines, continuous use of face mask is mandatory for …

Innovative solutions using biopolymer-based materials made of several constituents seems
to be particularly attractive for packaging in biomedical and pharmaceutical applications. In …

Food packaging generates a large volume of waste materials and> 90% of the waste
plastics are landfilled. The growing demand for high quality and safe packaging materials …

The aim of this work was to develop novel active edible electrospun coatings with
antimicrobial properties through the encapsulation of essential oils (EOs) from two widely …

Background Cheese is one of the most widely consumed dairy products worldwide with high
commercial value. As cheese consumption and distribution have increased over the years …

Antimicrobial active packaging has emerged as an effective technology to reduce microbial
growth in food products increasing both their shelf-life and microbial safety for the consumer …

Background Eucalyptus genus members have received a great interest worldwide for their
antibacterial, antiviral, antifungal, anti-inflammatory and insect-repellent properties for …

Electrospun nanofibers have sparked tremendous attention in drug delivery since they can
offer high specific surface area, tailored release of drugs, controlled surface chemistry for …