To address consumers' concerns regarding the integrity of food, halal food businesses need
to rethink their conventional supply chains and leverage new technologies. The emergence …

Purpose The purpose of this paper is to review the food supply chain management (FSCM)
in terms of systems and implementations so that observations and lessons from this …

Increasing environmental, legislative, and social concerns are forcing companies to take a
fresh view of the impact of supply chain operations on environment and society when …

Based on five lean principles, a systematic lean implementation methodology for
manufacturing organizations has been proposed. A simplified leanness evaluation metric …

Highlights•Involvement of traceability issues in supply chain design and optimisation.•
Discussion of different criteria for traceability systems performance evaluation.•Modern …

Purpose The COVID-19 outbreak has imposed extensive shocks embracing all stages of the
food supply chain (FSC). Although the magnitude is still unfolding, the FSC responds with …

The ever-increasing levels of pollution and waste creation have subjected industries around
the world to incorporate the concept of circular economy (CE) in their supply chains. The …

Purpose The purpose of this paper is to theorise and develop seven dimensions (strategic
supplier partnership, level of information sharing, quality of information sharing, customer …

Background The food industry is an important sector of the world economy, that faces many
challenges providing a wide range of products with short delivery times and at low-cost …

In recent years, there is a noticeable increase in interest in supply chain smartness and
sustainability since a growing number of companies are adopting smart technologies and …