Rice is highly sensitive to temperature stress (cold and heat), particularly during the
reproductive and grain-filling stages. In this review, we discuss the effects of low-and high …

Rice is a staple food for half of the human population. Unlike other cereals such as wheat
and barley, rice plants are susceptible to cold stress, which often results in decreased …

Feeding 10 billion people sustainably by 2050 in the era of slow genetic progress has
spurred urgent calls to bring more crops per unit time. Over the last century, crop …

Temperature is a major environmental factor affecting the plant growth and development
worldwide. Low and high temperatures are considered as the major environmental stresses …

Key message Improved knowledge about plant cold stress tolerance offered by modern
omics technologies will greatly inform future crop improvement strategies that aim to breed …

The present study focused upon comprehensive analysis of the expression of stress-
responsive genes at different time points in two indica rice varieties, IR-64 (moderately salt …

Low temperature is one of the major abiotic stresses which severely affects the productivity
and the geographical distribution of rice (Oryza sativa). Silicon is considered a broad …

Rice breeders in Asia and elsewhere in the world have long overlooked trying to shorten the
time it takes to develop new varieties. Plant breeders have proposed a technique called …

Rising tropospheric ozone concentrations are challenging global rice production as they
affect rice yields and interfere with grain and straw quality. As farmers have almost no …

Rice crops are substantially affected by low-temperature or cold stress across the world
ranging from floodplains to high altitudes. Rice is affected at various growth stages starting …