Oak-barrel fermentation is used in white wine production to enhance aroma and flavor
complexity. However, the dynamics of microbial communities and their impact on the …

This study undertakes a Life Cycle Assessment (LCA) of red and white wine production in
Brazil, focusing on a leading winery in the Serra Gaúcha region. Given the notable lack of …

The phenomenon of global warming occurs when air pollutants such as carbon dioxide
(CO2) and other GreenHouse Gases (GHGs) are collected into the atmosphere and absorb …

Recently, the use of alternative vessels to oak barrels during winemaking has become
increasingly popular, but little is known about their impact on the chemical composition of …

Wine ageing represents an important stage during wine production when the final wine
composition is formed. In this study, 2020 and 2021 vintage Merlot red wines were subjected …

Stainless-steel tanks and wooden barrels are the most common wine ageing and storage
vessels. Wooden barrels are often toasted to improve their chemical composition and …

The release of chromium, nickel, and manganese from knives stainless steel produced in
Italy and People's Republic of China was investigated with the aim to check their quality and …

Traditional winemaking in amphora-like clay vessels is one of the oldest known methods of
wine production. Currently, some wine producers have readopted traditional winemaking …

Wine made or stored in clayware ceramic pots attracts the attention of consumers, but this
practice is less studied than when classic stainless steel tanks or wood barrels are used. It is …

Recently, the use of alternative vessels to oak barrels during winemaking has become
increasingly popular, but little is known about their impact on the chemical composition of …