The paper examined factors that explained pesticide usage among maize farmers South
Western zone of Nigeria. The study used primary data to accomplished the objectives of the …

] Over the next 30 years, it is expected that cocoa-growing areas may decrease by up to 20–
30% globally. This is because cacao plant is already finding it difficult to survive in hotter …

In cacao cultivation, pruning is considered an essential yield-increasing measure. However,
the way it affects the growth and yield of the cacao tree and how these are influenced by the …

Die Kakaoprodukte werden von den Distriktdepots oder-zentren zu bestimmten Zentren
transportiert, die als Übernahmezentren bekannt sind. Um den Stau der Lastwagen von den …

Around 95% of the total cacao globally is produced by 5-6 million smallholder farmers from
Asia, Africa, Australia, and Latin America, owning farms of 2-5 hectares (M. Kozicka et al …

Alrededor de 95% del cacao total a nivel mundial es producido por 5-6 millones de
agricultores de pequeña escala en Asia, África, Australia y América Latina, que tienen fincas …

El cacao ha sido durante mucho tiempo un importante producto económico en Ghana y una
fuente importante de ingresos y exportaciones (Okyere & Mensah, 2016). El negocio del …

Cocoa has long been an important economic commodity in Ghana and a major source of
revenue and export (Okyere & Mensah, 2016). The cocoa business employs around 2 …

El cacao se vende a empresas de procesamiento local oa fabricantes internacionales.
Nuevos datos de Cocobod de Ghana (la agencia que coordina el sector de producción de …

Die Kakaoprodukte werden von den Distriktdepots oder-zentren zu bestimmten Zentren
transportiert, die als Übernahmezentren bekannt sind. Um den Stau der Lastwagen von den …