[HTML][HTML] Determination of volatile compounds for the differentiation of PDO fortified wines with different ageing methods as a tool for controlling their authenticity
C Ubeda, D Cortejosa, ML Morales, RM Callejón… - Food Research …, 2023 - Elsevier
The aim of this work was to study the differentiating volatile profiles of the Spanish protected
designation of origin (PDO) fortified wines obtained by headspace solid phase …
designation of origin (PDO) fortified wines obtained by headspace solid phase …
Analytical and Chemometric Characterization of Sweet Pedro Ximénez Sherry Wine during Its Aging in a Criaderas y Solera System
MJ Valcárcel-Muñoz, M Guerrero-Chanivet… - Foods, 2023 - mdpi.com
Pedro Ximénez is a naturally sweet sherry wine produced in southern Spain from raisined
Pedro Ximénez grape must and aged using a traditional Criaderas y Solera system …
Pedro Ximénez grape must and aged using a traditional Criaderas y Solera system …
Determining the impact of seasoning on the volatile chemical composition of the oak wood of different Sherry Casks® by DTD–GC–MS
M Guerrero-Chanivet, MV García-Moreno… - Wood Science and …, 2023 - Springer
The casks that have contained for a certain time Sherry wines are known as Sherry Casks®
and their use and value have increased in recent years, as they confer unique organoleptic …
and their use and value have increased in recent years, as they confer unique organoleptic …
Microbial diversity in sherry wine biofilms and surrounding mites
J Carbonero-Pacheco, MD Rey, J Moreno-García… - Food …, 2023 - Elsevier
Sherry wines are film wines produced in the Jerez-Xérès-Sherry and Montilla-Moriles
regions in southern Spain which require an aging process under flor biofilms, known as …
regions in southern Spain which require an aging process under flor biofilms, known as …
[HTML][HTML] Influence of the type of Sherry wine and the length of time of the seasoning on phenolic and furanic compounds and CIEL* a* b* parameters of Brandies de …
M Guerrero-Chanivet, MV García-Moreno… - LWT, 2024 - Elsevier
Brandy de Jerez is a unique spirit characterized by its aging in Sherry Casks®. Seasoning
softens the casks' wood and removes part of its extractable compounds, some of which are …
softens the casks' wood and removes part of its extractable compounds, some of which are …
Influence of the type of Sherry wine and the seasoning length of time on the organic acids, volatile compounds, and sensory profile of Brandy de Jerez
M Guerrero-Chanivet, MJ Valcárcel-Muñoz… - Journal of Food …, 2024 - Elsevier
Brandy de Jerez is a spirit produced in southern Spain and is characterized by its aging in
casks that have previously contained Sherry wine, called Sherry Casks®. The seasoning …
casks that have previously contained Sherry wine, called Sherry Casks®. The seasoning …
FT-Raman Methodology Applied to Study the Effect of Time and Type of Seasoning in the Crafting of Sherry Casks® Used in the Aging of Brandy De Jerez
M Guerrero-Chanivet, DA Guillén-Sánchez… - Sensors, 2023 - mdpi.com
Brandy de Jerez is a grape-derived spirit produced in Southern Spain with specific
characteristics that come from the casks where it is produced, which must have previously …
characteristics that come from the casks where it is produced, which must have previously …
[引用][C] Determination of volatile compounds for the differentiation of PDO fortified wines with different ageing methods as a tool for controlling their authenticity
C Úbeda Aguilera, D Cortejosa… - Food Research …, 2023 - Elsevier