Berries are natural sources of anthocyanins, especially cyanidin-3-glucoside (C3G), and
exhibit significant antioxidant, antidiabetic, anti-inflammatory, and cytoprotective effects …

Anthocyanins (AC) are water-soluble natural pigments found in various parts of higher
plants. Despite their limited oral bioavailability and very low post-absorption plasma …

Background and Purpose Identifying safe and effective compounds that target to mitophagy
to eliminate impaired mitochondria may be an attractive therapeutic strategy for non …

Phaseolus is the most important food legume for human consumption in the world. Its seeds
consist mainly of carbohydrates and are a good source of nitrogen and protein. It also …

Hidradenitis suppurativa (HS; also designated as acne inversa) is a chronic inflammatory
disease characterized by painful skin lesions that occur in the axillary, inguinal, gluteal and …

Esterification of anthocyanins with saturated fatty acids have been widely investigated, while
that with unsaturated fatty acids is little understood. In this study, crude extract (purity∼ 35%) …

Background Alcohol-associated liver disease (ALD) is a leading cause of liver disease-
related deaths worldwide. Unfortunately, approved medications for the treatment of this …

Common bean is among the top three edible legumes on the planet and is very diverse in
seed size and shape constituting two genepools (Andean and Mesoamerican) and many …

Hepcidin, a key regulator of Fe homeostasis, is an ideal drug target for treating patients with
Fe disorders such as haemochromatosis, anaemia of chronic inflammation and Fe …

Anthocyanins are plant secondary metabolites that, despite their chemical instability, have
found many applications as natural food colorants. They are also known for their beneficial …