Abstract Aflatoxin B1 (AFB1) is one of the most toxic mycotoxins produced by fungi and
results in inevitable contamination of food and feed at very low concentrations. Therefore …

Mycotoxins are a problematic and toxic group of small organic molecules that are produced
as secondary metabolites by several fungal species that colonise crops. They lead to …

Mycotoxins are important food contaminants responsible for health effects such as cancer,
nephrotoxicity, hepatotoxicity or immunosuppression. The assessment of mycotoxin …

Mycotoxins represent a wide range of secondary, naturally occurring and practically
unavoidable fungal metabolites. They contaminate various agricultural commodities like …

A new lateral flow immunoassay (LFA) is proposed for qualitative and/or semiquantitative
determination of aflatoxin B1 (AFB1), zearalenone (ZEA), deoxynivalenol (DON), and their …

Citrinin (CIT) deserves attention due to its known toxic effects in mammalian species and its
widespread occurrence in food commodities, often along with ochratoxin A, another …

Mycotoxins are fungal secondary metabolites with bioaccumulation levels leading to their
carry-over into animal fluids, organs, and tissues. As a consequence, mycotoxin …

There is a critical need to better understand the patterns, levels and combinatory effects of
exposures we are facing through our diet and environment. Mycotoxin mixtures are of …

An analytical method based on PRiME (process, robustness, improvements, matrix effects,
ease of use) HLB purification followed by the ultra-high liquid chromatography tandem mass …

Salting-out assisted liquid–liquid extraction (SALLE) applies the salting-out effect to
separate water-miscible organic solvent such as acetonitrile from plasma or other aqueous …