Legumes are a major food crop in many developing nations. However, orphan or
underutilized legumes are domesticated legumes that have valuable properties but are less …

Cynara scolymus L. is an herbaceous plant originally from the western Mediterranean area,
with Italy, Spain and France the main being producers. Both the edible flowering head and …

This work reports the production of silver nanoparticles (AgNPs) by a green method using,
for the first time, an extract of artichoke (Cynara scolymus L.), and we explore their electrical …

The present study aimed to investigate the bioactive compounds in artichoke (Cynara
scolymus) powder, having antioxidant and antimicrobial activity, and to determine the …

The aim of the study was to investigate the effects of infused olive leaves (IOL) in drinking
water on the growth performance, carcass characteristics, ileal histomorphology, and cecal …

In this study, the effects of Protexin and artichoke extract (AE) were evaluated on the
performance and oxidative stress of chickens. Totally, 300 chicks were divided into 4 groups …

Background Probiotics and phytogenics in the poultry diet have many positive effects on
productivity. The combination of these feed additives has not been studied. Objective This …

This experiment was conducted to investigate the effect of artichoke plant (Cynara scolymus)
at different ratios (0, 5, 10 and 15 g/kg) supplementation into high-energy laying hen diet on …

Medicinal plants and their derivatives are human-friendly, nutritional supplements, and their
use in the poultry industry is increasing today. Cynara scolymus is a very high-quality …

The experiment was carried out in the poultry field of the Department of Animal
Production/College of Agriculture/the University of Diyala from 4/9/2021 to 10/14/2021 to …