Biopolymers have generated mounting interest among researchers and industrialists over
the recent past. Rising consciousness on the use of eco-friendly materials as green …

Poly (lactic acid)(PLA) is the most used biopolymer for food packaging applications. Several
strategies have been made to improve PLA properties for extending its applications in the …

Present study was aimed to produce biodegradable films with antioxidant activity for active
food packaging. Films of poly (lactic acid)(PLA) with 5 wt% of poly (ε-caprolactone)(PCL) …

This article concisely reviews the most recent contributions to the development of
sustainable bio-based polymers with antimicrobial properties. This is because some of the …

Active food packaging (AP) is an innovative technology, which provides a new system for
food preservation in the food industry. The growing need towards consumer demands and …

Dedicated the memory of Akademician Valery Vasilievich Lunin, a friend, colleague,
teacher, founder and leader of the research into application of supercritical fluids in …

Bionanocomposite films based on poly (lactic acid)(PLA) reinforced with nanoclay C30B
(5.0% w/w) were impregnated with thymol (Thy) and cinnamaldehyde (Ci), incorporated …

The growing global awareness for environmental protection has inspired the exploration on
producing active packaging films from bio-based materials. In present work, three types of …

Currently, reducing packaging plastic waste and food losses are concerning topics in the
food packaging industry. As an alternative for these challenges, antimicrobial and …

This study aims to increase the oral bioavailability of ketoconazole (KET, drug) by
incorporating it into water-soluble polymers, using supercritical carbon dioxide (SC-CO 2) as …