An experiment was conducted to examine the effect of different micronutrients on garlic
yield. We use the Iron (10, 20 and 30 kg ha-1), Zinc (1, 2, and 3 kg ha-1), and Boron (2, 4 …

Coriander (Coriandrum sativum L.) is one of the major seed spices grown in India. India is
the largest producer of coriander in the world and is mainly cultivated in Rajasthan, Gujarat …

The present investigation entitled “Effect of nutrition, elicitation, extraction intervals on
essential oil production and value addition in holy basil (Ocimum sanctum L.)” was carried …

Garlic (Allium sativum L.) is one of the most important bulb vegetable crops and is next to
onion in importance. It is commonly used as a spice or in the medicinal purposes. In India, it …

Field experiment was conducted to improve Fe and Zn concentration and yield of wheat in
response to varying Fe and Zn solubilizers and fertilizer application rates. The field …

Abstract Plutella xylostella (family: Lepidoptera), the diamondback moth (DBM), is a
damaging insect pest of cruciferous crops with a worldwide distribution. Environment factors …

A field experiment was conducted at Horticulture Farm, SKN College of Agriculture, Jobner
(Jaipur) during Rabi season 2016-17 and 2017-2018. The experiment consisted four bio …

A field experiment was conducted during Rabi season of 2014-15 to study the effect of foliar
spray of different levels of urea (0.5, 1.0, 1.5 and 2.0%) in combination with micronutrients …

The present investigation entitled.“Micronutrient and Biofertilizer on the plant growth and
yield of cauliflower (Brassica oleracea var. botrytis)” was carried out during winter season of …

I, express my laurels to my almighty God Venkateswara who has blessed me to be what I am
today. The beatitude and euphoria that accompanies successful completion of any task …