Versatile polyphenolic platforms in regulating cell biology

H Cao, L Yang, R Tian, H Wu, Z Gu, Y Li - Chemical Society Reviews, 2022 - pubs.rsc.org
Polyphenolic materials are a class of fascinating and versatile bioinspired materials for
biointerfacial engineering. In particular, due to the presence of active chemical groups, a …

Epigallocatechin 3-gallate: From green tea to cancer therapeutics

M Alam, S Ali, GM Ashraf, AL Bilgrami, DK Yadav… - Food chemistry, 2022 - Elsevier
Abstract Epigallocatechin 3-gallate (EGCG) possesses various biological functions,
including anti-cancer and anti-inflammatory properties. EGCG is an abundant polyphenolic …

Critical review of reductant-enhanced peroxide activation processes: Trade-off between accelerated Fe3+/Fe2+ cycle and quenching reactions

H Zhou, H Zhang, Y He, B Huang, C Zhou… - Applied Catalysis B …, 2021 - Elsevier
In this review, we systematically summarized the origins, development, basic mechanism
and limits of reductant-enhanced iron-based peroxide activation processes (including H 2 O …

The effects of polyphenols and other bioactives on human health

CG Fraga, KD Croft, DO Kennedy… - Food & function, 2019 - pubs.rsc.org
Although deficiencies in polyphenol intake do not result in specific deficiency diseases,
adequate intake of polyphenols could confer health benefits, especially with regard to …

The interactions between polyphenols and microorganisms, especially gut microbiota

M Makarewicz, I Drożdż, T Tarko, A Duda-Chodak - Antioxidants, 2021 - mdpi.com
This review presents the comprehensive knowledge about the bidirectional relationship
between polyphenols and the gut microbiome. The first part is related to polyphenols' …

Therapeutic effects of green tea polyphenol (‒)-Epigallocatechin-3-Gallate (EGCG) in relation to molecular pathways controlling inflammation, oxidative stress, and …

D Mokra, M Joskova, J Mokry - International journal of molecular sciences, 2022 - mdpi.com
(‒)-Epigallocatechin-3-gallate (EGCG) is the most abundant polyphenol in green tea.
Thanks to multiple interactions with cell surface receptors, intracellular signaling pathways …

Chemistry and Biological Activities of Processed Camellia sinensis Teas: A Comprehensive Review

L Zhang, CT Ho, J Zhou, JS Santos… - … Reviews in Food …, 2019 - Wiley Online Library
Tea is a typical processed beverage from the fresh leaves of Camellia sinensis [Camellia
sinensis (L.) O. Kuntze] or Camellia assamica [Camellia sinensis var. assamica (Mast.) …

A Review of the Role of Green Tea (Camellia sinensis) in Antiphotoaging, Stress Resistance, Neuroprotection, and Autophagy

MI Prasanth, BS Sivamaruthi, C Chaiyasut… - Nutrients, 2019 - mdpi.com
Tea is one of the most widely consumed beverages worldwide, and is available in various
forms. Green tea is richer in antioxidants compared to other forms of tea. Tea is composed of …

Development of multifunctional molecules as potential therapeutic candidates for Alzheimer's disease, Parkinson's disease, and amyotrophic lateral sclerosis in the …

MG Savelieff, G Nam, J Kang, HJ Lee, M Lee… - Chemical …, 2018 - ACS Publications
Neurodegenerative diseases pose a substantial socioeconomic burden on society.
Unfortunately, the aging world population and lack of effective cures foreshadow a negative …

Impact of gallic acid on gut health: focus on the gut microbiome, immune response, and mechanisms of action

K Yang, L Zhang, P Liao, Z Xiao, F Zhang… - Frontiers in …, 2020 - frontiersin.org
Gallic acid (GA) is a naturally occurring polyphenol compound present in fruits, vegetables,
and herbal medicines. According to previous studies, GA has many biological properties …