Evidences and perspectives of the use of probiotics, prebiotics, synbiotics, and postbiotics as adjuvants for prevention and treatment of COVID-19: a bibliometric …
D Xavier-Santos, M Padilha, GA Fabiano… - Trends in Food Science …, 2022 - Elsevier
Abstract Background Coronavirus disease-19 (COVID-19) is an infectious disease
transmitted by the virus responsible for the severe acute respiratory syndrome 2 (SARS-CoV …
transmitted by the virus responsible for the severe acute respiratory syndrome 2 (SARS-CoV …
ACE2 imbalance as a key player for the poor outcomes in COVID-19 patients with age-related comorbidities–role of gut microbiota dysbiosis
Abstract Coronavirus disease 19 (COVID-19) is a pandemic condition caused by the new
coronavirus SARS-CoV-2. The typical symptoms are fever, cough, shortness of breath …
coronavirus SARS-CoV-2. The typical symptoms are fever, cough, shortness of breath …
COVID-19: role of nutrition and supplementation
F Moscatelli, F Sessa, A Valenzano, R Polito, V Monda… - Nutrients, 2021 - mdpi.com
At the end of 2019, a new coronavirus (COVID-19) appeared on the world scene, which
mainly affects the respiratory system, causing pneumonia and multi-organ failure, and …
mainly affects the respiratory system, causing pneumonia and multi-organ failure, and …
[HTML][HTML] Herbal remedies, nutraceuticals, and dietary supplements for COVID-19 management: an update
Currently, the world is facing a Coronavirus pandemic with a grave deficiency of specific
therapy for Coronavirus Disease (COVID-19). Moreover, scientists attempt to discover the …
therapy for Coronavirus Disease (COVID-19). Moreover, scientists attempt to discover the …
Probiotics at war against viruses: what is missing from the picture?
Our world is now facing a multitude of novel infectious diseases. Bacterial infections are
treated with antibiotics, albeit with increasing difficulty as many of the more common causes …
treated with antibiotics, albeit with increasing difficulty as many of the more common causes …
Reflections on treatment of COVID-19 with traditional Chinese medicine
H Luo, Y Gao, J Zou, S Zhang, H Chen, Q Liu, D Tan… - Chinese medicine, 2020 - Springer
Abstract Coronavirus disease 2019 (COVID-19) pandemic is spreading rapidly around the
globe. By the establishment of an integrative system combining both traditional Chinese …
globe. By the establishment of an integrative system combining both traditional Chinese …
Food policy, nutrition and nutraceuticals in the prevention and management of COVID-19: Advice for healthcare professionals
YI Ayseli, N Aytekin, D Buyukkayhan, I Aslan… - Trends in Food Science …, 2020 - Elsevier
Abstract Background The 2019 novel coronavirus (2019-nCoV) represents an ongoing
major global health crisis with a potentially unprecedented death toll and socio-economic …
major global health crisis with a potentially unprecedented death toll and socio-economic …
Role of probiotics in the management of COVID-19: A computational perspective
Coronavirus disease 2019 (COVID-19) was declared a pandemic at the beginning of 2020,
causing millions of deaths worldwide. Millions of vaccine doses have been administered …
causing millions of deaths worldwide. Millions of vaccine doses have been administered …
Gut microbiota dysbiosis–immune hyperresponse–inflammation triad in coronavirus disease 2019 (COVID-19): Impact of pharmacological and nutraceutical …
Coronavirus Disease 2019 (COVID-19) is a pandemic infection caused by a novel
coronavirus named severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) …
coronavirus named severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) …
Gut microbiota dysbiosis in COVID-19: Modulation and approaches for prevention and therapy
VM Martín Giménez, J Modrego… - International Journal of …, 2023 - mdpi.com
Inflammation and oxidative stress are critical underlying mechanisms associated with
COVID-19 that contribute to the complications and clinical deterioration of patients …
COVID-19 that contribute to the complications and clinical deterioration of patients …