Compositional studies and biological activities of some mash bean (Vigna mungo (L.) Hepper) cultivars commonly consumed in Pakistan

M Zia-Ul-Haq, S Ahmad, SA Bukhari, R Amarowicz… - Biological Research, 2014 - Springer
Background In recent years, the desire to adopt a healthy diet has drawn attention to legume
seeds and food products derived from them. Mash bean is an important legume crop used in …

Vigna mungo (Linn.) Hepper: ethnobotanical, pharmacological, phytochemical, and nutritious profile

F Hadi, H Sardar, W Alam, M Aschner… - Phytochemistry …, 2024 - Springer
Vigna mungo is a member of the family Fabaceae and important medicinal plant that is
widely consumed as food in South Asia. It is commonly referred as Black Gram, Urad daal …

Assessment of diversity in anti-nutrient profile, resistant starch, minerals and carbohydrate components in different ricebean (Vigna umbellata) accessions

P Sharma, G Goudar, AK Chandragiri, R Ananthan… - Food Chemistry, 2023 - Elsevier
Abstract Ricebean accessions (n= 38) cultivated in India were evaluated for their
comprehensive nutrient, anti-nutrients and mineral composition. Protein and total dietary …

Usage of plant natural products for prevention and control of white feces syndrome (WFS) in Pacific whiteleg shrimp Litopenaeus vannamei farming in India

P Palanikumar, D Wahjuningrum, P Abinaya… - Aquaculture …, 2020 - Springer
White feces syndrome (WFS) causes severe economic damages in Litopenaeus vannamei
culture by the microsporidian parasite, Enterocytozoon hepatopenaei (EHP), and it affects …

Processing and nutritional profile of mung bean, black gram, pigeon pea, lupin, moth bean, and Indian vetch

M Nasir, JS Sidhu, DS Sogi - Dry beans and pulses: Production …, 2022 - Wiley Online Library
Mung bean, black gram, pigeon pea, lupin, moth bean and Indian vetch, are considered a
valuable source of nutrition providing appreciable amount of macro‐and micro‐nutrients in …

Complex molecular mechanisms underlying MYMIV-resistance in Vigna mungo revealed by comparative transcriptome profiling

A Kundu, PK Singh, A Dey, S Ganguli, A Pal - Scientific Reports, 2019 - nature.com
Abstract Mungbean Yellow Mosaic India Virus (MYMIV)-infection creates major hindrance in
V. mungo cultivation and poses significant threat to other grain legume production …

Response of Vigna radiata L. (Mung Bean) to Ozone Phytotoxicity Using Ethylenediurea and Magnesium Nitrate

S Nigar, S Nazneen, S Khan, N Ali, T Sarwar - Journal of Plant Growth …, 2023 - Springer
The response of Vigna radiata L.(mung bean) to tropospheric ozone (O3) phytotoxicity using
Ethylenediurea (EDU) and magnesium nitrate (Mg (NO3) 2, 20 mg/L and 50 mg/L) was …

Genetic variability for iron and zinc as well as antinutrients affecting bioavailability in black gram (Vigna mungo (L.) Hepper)

J Singh, R Kanaujia, AK Srivastava, GP Dixit… - Journal of food science …, 2017 - Springer
The mineral content of pulses is generally high, but the bioavailability is poor due to the
presence of phytate and polyphenols which inhibits Fe absorption. In the present study, the …

Alternative splicing shapes the transcriptome complexity in blackgram [Vigna mungo (L.) Hepper]

A Hazra, A Pal, A Kundu - Functional & Integrative Genomics, 2023 - Springer
Vigna mungo, a highly consumed crop in the pan-Asian countries, is vulnerable to several
biotic and abiotic stresses. Understanding the post-transcriptional gene regulatory …

A review of medicinal uses, phytochemistry and pharmacology of Vigna mungo (L.) Hepper

M Zaheer, S Ahmed, MM Hassan - Journal of Pharmacognosy and …, 2020 - phytojournal.com
Vigna mungo (L.) Hepper belongs to the family Papilionaceae. It is an erect hairy annual
plant with long twining branches. The flowers are small and yellow in color, while fruits are …