Background In the 5 years that have passed since the publication of the 2018 International
Consensus Statement on Allergy and Rhinology: Allergic Rhinitis (ICAR‐Allergic Rhinitis …

Allergic rhinitis (AR) is caused by immunoglobulin E (IgE)-mediated reactions to inhaled
allergens and is one of the most common chronic conditions globally. AR often co-occurs …

Immunoglobulin E (IgE)-mediated food allergies are divided into primary and secondary
food allergies, which can vary in severity.–Primary food allergies arise primarily (most likely) …

Despite the efforts made to mitigate the consequences of this disease, natural rubber latex
allergy (NRLA) continues to be a global health problem and is still considered one of the …

Hypersensitivity or an allergy to chicken egg proteins is a predominant symptomatic
condition affecting 1 in 20 children in Australia; however, an effective form of therapy has not …

Allergic rhinitis in childhood has been often missed, mistreated and misunderstood. It has
significant comorbidities, adverse effects upon quality of life and educational performance …

Progressive knowledge of allergenic structures resulted in a broad availability of allergenic
molecules for diagnosis. Component‐resolved diagnosis allowed a better understanding of …

The aryl hydrocarbon receptor (AhR) is a widely studied ligand-activated cytosolic
transcriptional factor that has been associated with the initiation and progression of various …

The 21st century has seen the propulsion of research in the field of food allergy, which has
driven real changes in the clinical approach. Allergen immunotherapy has been …

The introduction of personalized medicine (PM) has been a milestone in the history of
medical therapy, because it has revolutionized the previous approach of treating the disease …