Simple Summary Environmental conditions are subject to unprecedented changes due to
recent progressive anthropogenic activities on our planet. Plants, as the frontline of food …

BACKGROUND Since available arable land is limited and nitrogen fertilizers pollute the
environment, cropping systems ought to be developed that do not rely on them. Here we …

Exogenous application of triacontanol (TRIA) has the ability to mitigate the adverse effects of
abiotic stresses by modulating a number of physio-biochemical processes in different plants …

Salinity and heavy metal contaminations of the soil are the major environmental factors
deleteriously affecting the agricultural yield. Suaeda maritima (L.) Dumort is a halophytic …

Simple Summary Crops are the primary feedstock for the production of food/feed and
energy, and our dependency on them has been increasing over the last decade. Climate …

We investigated the combined effect of chitosan (CHT) and putrescine (PUT) on the
postharvest shelf life of Capsicum fruit concerning the metabolism of reactive oxygen …

The influence of arsenic (As) on the growth and the antioxidant system of Lemna gibba L.
exposed to five concentrations of As (0.0, 0.25, 0.5, 1.0, and 1.5 mg L− 1) was studied …

The Azolla filiculoides plants were challenged with different arsenic (As) concentration
under low pH stress conditions. The growth rate and doubling time of the plants were …

Azolla is a genus of floating freshwater ferns. By their high growth and N2 fixation rates,
Azolla species have been exploited for centuries by populations of South-east Asia as …

Phytoremediation has proven to be an efficient technology for removing arsenic (As) from
water, but the plants used in this process need to be tolerant to the damage caused by As …