The expansion of large-scale photovoltaic (PV) power generation is essential to global
efforts to mitigate climate change. A constraint to such PV development is its extensive …

To combat climate change, farmers must innovate through ecological intensification to boost
food production, increase resilience to weather extremes, and shrink the carbon footprint of …

Background The potential benefits of intercropping are manifold and have been repeatedly
demonstrated. Intercropping has the potential to create more productive and resilient …

World population is projected to reach over nine billion by the year 2050, and ensuring food
security while mitigating environmental impacts represents a major agricultural challenge …

Intercropping, the agricultural practice of cultivating two or more crops in the same space at
the same time, is an old and commonly used cropping practice which aims to match …

Legumes have the potential to support global protein production by partially replacing meat
and dairy products in the human diet. This will not only help meeting the increasing …

Strip intercropping has been widely applied in arid and semi-arid regions due to high and
stable productivity and efficient utilization of resources. Intercropping can increase water use …

Food security is threatened by the combined pressures of increasing populations and
climate change. Agricultural land is vulnerable to overexploitation and environmental …

Although the importance of the soil microbiome in mediating plant community structures and
functions has been increasingly emphasized in ecological studies, the biological processes …

Intercropping is a traditional farming system that increases crop diversity to strengthen
agroecosystem functions while decreasing chemical inputs and minimizing negative …