The Amazonian cacao tree or the chocolate tree (Theobroma cacao L.) is cultivated to
produce seeds, the valuable raw material for the chocolate industry. However, cacao yield is …

Cocoa (Theobroma cacao L) is an understorey plant that is highly sensitive to drought,
especially at the seedling stage. In Ghana, only 20% cocoa seedlings survive the dry spells …

The transition of promising technologies for the massive production of cacao trees from
research to commercial scale is often difficult and expensive. As a result, the timeframe …

Theobroma cacao and T. bicolor are among the most important agricultural crops of the
Mexican tropics. Currently, in Mexico, the propagation of these crops is performed via seeds …

In vitro cacao (Theobroma cacao L.) production via somatic embryogenesis (SE) is being
implemented to mass propagate clonal plant material with the donor material's prominent …

Organization of plant aerial parts and root distribution, environmental conditions such as
light, temperature, humidity and agronomic practices (grafting and pruning) influences the …

Cacao (Theobroma cacao L.) is an important commercial and agricultural crop. It has been
the subject of varied research aimed at optimizing the propagation of materials selected for …

Cocoa (Theobroma cacao L.) is a cash crop in many developing countries and provides the
main ingredients for chocolate production. As the demand for food increases, it is necessary …

In vitro cacao (Theobroma cacao L.) production via somatic embryogenesis (SE) is being
implemented to mass propagate clonal plant material with the donor material's prominent …

The transition of promising technologies for massive production of cacao (Theobroma cacao
L.) trees from a research scale to commercial scale is often difficult and expensive. As a …