Recent development on the extraction, detection, and quantification of vitamin D from various sources–an update
GS Amithabh, MPG Kumar, K Selvapandian… - Analytical …, 2024 - pubs.rsc.org
Recent advancements in analytical methods for vitamin D and its metabolites have
substantially enhanced our capacity to precisely determine and quantify these substances in …
substantially enhanced our capacity to precisely determine and quantify these substances in …
[HTML][HTML] Changes in vitamin D2 content and physicochemical characteristics of food products enriched with UV-B irradiated oyster mushroom powder during cooking …
C Kapcum, N Sungayuth, T Theeratadsanakul, W Sutthi… - NFS Journal, 2025 - Elsevier
UV-B irradiation has been shown to increase vitamin D 2 content in oyster mushrooms. This
study investigated changes in vitamin D 2 content and the physicochemical properties of …
study investigated changes in vitamin D 2 content and the physicochemical properties of …
[HTML][HTML] Research on Topic Mining and Evolution Trends of Functional Agriculture Based on the BERTopic Model
Q Lin, Z Xin, S Peng, R Zhao, Y Nie, Y Chen, X Yin… - Agriculture, 2024 - mdpi.com
Based on the BERTopic model, this study analyzes 15,744 scientific papers in the field of
functional agriculture from 1995 to 2024 to uncover core themes and evolutionary trends in …
functional agriculture from 1995 to 2024 to uncover core themes and evolutionary trends in …
Comparative analysis of substrate components, nutritive value, ergosterol distribution, and vitamin D2 enrichment in shiitake mushrooms cultivated on wood …
A Thakur, KK Pandey, K Kharka, SS Borker… - Journal of Food …, 2024 - Elsevier
This study investigated shiitake [Lentinula edodes (Berk.)] mushrooms cultivated on seven
hardwood and two softwood substrates for production, compositional changes, nutritive …
hardwood and two softwood substrates for production, compositional changes, nutritive …
Effect of different monochromatic lights on nutritional, antioxidant properties and spore microstructure of dried mushroom (Suillus granulatus)
Y Wang, Y Feng, H Xu, R Xia, Y Li… - … Journal of Food …, 2024 - Wiley Online Library
Monochromatic light has been shown to improve the flavour quality of dried mushrooms, but
its effect on the nutritional, bioactive, antioxidant, rehydration and textural properties has not …
its effect on the nutritional, bioactive, antioxidant, rehydration and textural properties has not …
Mushroom Bioactives: Traditional Resources with Nutraceutical Importance
C Agnihotri, Aarzoo, S Agnihotri, S Kamal… - … Resources and Tools for …, 2024 - Springer
Mushrooms are widely recognized for their significant contributions to human well-being,
earning their status as functional foods due to their rich nutritional and therapeutic attributes …
earning their status as functional foods due to their rich nutritional and therapeutic attributes …