The potential of nanotechnology for the development of sustainable agriculture has been
promising. The initiatives to meet the rising food needs of the rapidly growing world …

Due to recent active research, a large amount of data has been accumulated regarding the
effects of different nanomaterials (mainly metal oxide nanoparticles, carbon nanotubes …

Salinity is among the most significant threats hindering global food security. The impact of
Trichoderma, biochar, and combination on Spinach plants under salt stress conditions was …

The application of zinc oxide nanoparticles (ZnO NPs) in agricultural field is emerging and
relatively new. In this work, a simple, cost-efficient, non-toxic and eco-friendly method for the …

Recently, large-scale agriculture has led to increasing crop production. To increase crop
productivity in large-scale cropping systems, attempts have been made to make nano …

This study explored the effectiveness of green zinc oxide nanoparticles (ZnO-NPs) foliar
spray on tomato growth and oxidative stress relief under drought conditions. Tomato plant …

With the advent of rapid evolution of oomycete pathogen lineages, the need for sustainable
agriculture practices has become the need of the hour. The late blight of tomato caused by …

Green synthesis of nanomaterials is advancing due to its ease of synthesis,
inexpensiveness, nontoxicity and renewability. In the present study, an eco-friendly biogenic …

Under the global water crisis, utilizing low-quality water sources in agriculture for irrigation
has offered an effective solution to address the shortage of water. Using an excess of low …

Medicinal and aromatic plants have been used by mankind since ancient times. This is
primarily due to their healing effects associated with their specific secondary metabolites …