Breast cancer is the most frequent malignant neoplasia and a leading cause of mortality in women worldwide. The Mediterranean diet has been proposed as a healthy dietary pattern …
L Cecchi, M Migliorini, E Giambanelli, A Cane… - Food Control, 2022 - Elsevier
Abstract Sensory characteristics of Virgin Olive Oil (VOO) strongly influence consumer preferences. These characteristics are also affected by the varietal origin of the olives used …
Olive oil is considered one of the most valuable vegetable oils and is highly appreciated by consumers for its specific and distinguishable taste and aroma, as well as its nutritional …
J Gagour, O Hallouch, A Asbbane, L Bijla… - Chemistry & …, 2024 - Wiley Online Library
Olive oil (OO) is widely recognized as a main component in the Mediterranean diet owing to its unique chemical composition and associated health‐promoting properties. This review …
N Rodrigues, S Casal, AM Peres, P Baptista… - Food Research …, 2020 - Elsevier
Mediterranean olive heritage richness is poorly characterized. Olive oils from minor cultivars of Northeast-Portugal (Lentisca, Madural, Rebolã, Redondal, Verdeal and Verdeal …
O Uncu, B Ozen - Trends in Food Science & Technology, 2020 - Elsevier
Background Consumption and production of olive oils have been increasing steadily worldwide mainly due to proven health benefits and sensorial characteristics of olive oil. At …
Virgin olive oil (VOO) production is in a constant state of evolution as it adapts to meet the demands of an increasingly competitive global market. However, despite the significant …
The olive oil composition of eleven cultivars (cvs. Arbequina, Arbosana, Arroniz, Cornicabra, Frantoio, Hojiblanca, Manzanilla, Picual, Picudo, Redondilla and Royuela) cultivated in a …
The potential health benefits of virgin olive oil (VOO) are incontestable and, thus, its consumption and production is spreading all over the world. Among all VOO components …