Gas chromatography‒mass spectrometry for characterisation, assessment of quality and authentication of seed and vegetable oils

MFS Mota, HD Waktola, Y Nolvachai… - TrAC Trends in Analytical …, 2021 - Elsevier
Seed and vegetable oils are complex mixtures of components, with the major classes
including mono-, di-and triacylglycerols, fatty acids, phytosterols, tocopherols and …

Influence of olive oil and its components on breast cancer: Molecular mechanisms

R Moral, E Escrich - Molecules, 2022 - mdpi.com
Breast cancer is the most frequent malignant neoplasia and a leading cause of mortality in
women worldwide. The Mediterranean diet has been proposed as a healthy dietary pattern …

Is the volatile compounds profile a suitable tool for authentication of virgin olive oils (Olea europaea L.) according to cultivars? A study by using HS-SPME-GC-MS and …

L Cecchi, M Migliorini, E Giambanelli, A Cane… - Food Control, 2022 - Elsevier
Abstract Sensory characteristics of Virgin Olive Oil (VOO) strongly influence consumer
preferences. These characteristics are also affected by the varietal origin of the olives used …

Sterols and triterpene diols in virgin olive oil: A comprehensive review on their properties and significance, with a special emphasis on the influence of variety and …

M Lukić, I Lukić, T Moslavac - Horticulturae, 2021 - mdpi.com
Olive oil is considered one of the most valuable vegetable oils and is highly appreciated by
consumers for its specific and distinguishable taste and aroma, as well as its nutritional …

A Review of Recent Progresses on Olive Oil Chemical Profiling, Extraction Technology, Shelf‐life, and Quality Control

J Gagour, O Hallouch, A Asbbane, L Bijla… - Chemistry & …, 2024 - Wiley Online Library
Olive oil (OO) is widely recognized as a main component in the Mediterranean diet owing to
its unique chemical composition and associated health‐promoting properties. This review …

Seeking for sensory differentiated olive oils? The urge to preserve old autochthonous olive cultivars

N Rodrigues, S Casal, AM Peres, P Baptista… - Food Research …, 2020 - Elsevier
Mediterranean olive heritage richness is poorly characterized. Olive oils from minor cultivars
of Northeast-Portugal (Lentisca, Madural, Rebolã, Redondal, Verdeal and Verdeal …

Importance of some minor compounds in olive oil authenticity and quality

O Uncu, B Ozen - Trends in Food Science & Technology, 2020 - Elsevier
Background Consumption and production of olive oils have been increasing steadily
worldwide mainly due to proven health benefits and sensorial characteristics of olive oil. At …

[HTML][HTML] Metabolomics in action: Towards producing authentic virgin olive oil rich in bioactive compounds and with distinctive organoleptic features

S Chaji, A Bajoub, C Cravotto, M Voss, S Tabasso… - Lwt, 2024 - Elsevier
Virgin olive oil (VOO) production is in a constant state of evolution as it adapts to meet the
demands of an increasingly competitive global market. However, despite the significant …

Olive oil characteristics of eleven cultivars produced in a high-density grove in Valladolid province (Spain)

N Rodrigues, S Casal, T Pinho, R Cruz… - … Food Research and …, 2021 - Springer
The olive oil composition of eleven cultivars (cvs. Arbequina, Arbosana, Arroniz, Cornicabra,
Frantoio, Hojiblanca, Manzanilla, Picual, Picudo, Redondilla and Royuela) cultivated in a …

Chromatography-MS based metabolomics applied to the study of virgin olive oil bioactive compounds: Characterization studies, agro-technological investigations and …

L Olmo-García, A Carrasco-Pancorbo - TrAC Trends in Analytical …, 2021 - Elsevier
The potential health benefits of virgin olive oil (VOO) are incontestable and, thus, its
consumption and production is spreading all over the world. Among all VOO components …