Fermented sweet lemon juice (Citrus limetta) using Lactobacillus plantarum LS5: Chemical composition, antioxidant and antibacterial activities
Sweet lemon juice was fermented with Lactobacillus plantarum LS5 to produce a probiotic
juice. The cell counts of the L. plantarum LS5 increased from 7.0±0.1 to 8.63±0.38 log …
juice. The cell counts of the L. plantarum LS5 increased from 7.0±0.1 to 8.63±0.38 log …
The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream
CF Balthazar, HLA Silva, EA Esmerino, RS Rocha… - Food chemistry, 2018 - Elsevier
The effect of the Lactobacillus casei 01 and inulin addition on sheep milk ice cream during
storage (− 18° C, 150 days) was investigated. Control, probiotic and synbiotic ice cream …
storage (− 18° C, 150 days) was investigated. Control, probiotic and synbiotic ice cream …
Traditional fermented dairy products of Iran
H Ezzatpanah - International Dairy Journal, 2023 - Elsevier
Traditional fermented milk is popular for its unique organoleptic properties. Scientific
evaluation of various aspects of Iranian traditional fermented milk products (TFDP) was …
evaluation of various aspects of Iranian traditional fermented milk products (TFDP) was …
Bioactive edible film based on Konjac glucomannan and probiotic Lactobacillus plantarum strains: Physicochemical properties and shelf life of fresh‐cut kiwis
SMB Hashemi, D Jafarpour - Journal of Food Science, 2021 - Wiley Online Library
This study investigates the efficacy of Lactobacillus plantarum strains (L. plantarum LP3, L.
plantarum AF1, and L. plantarum LU5) incorporated into a Konjac‐based edible coating in …
plantarum AF1, and L. plantarum LU5) incorporated into a Konjac‐based edible coating in …
Evaluation of adherence and anti-infective properties of probiotic Lactobacillus fermentum strain 4-17 against Escherichia coli causing urinary tract infection in …
Gastrointestinal (GI) infection is one of the most common types of infectious diseases.
Application of probiotic strains in the control of such infections represents a promising …
Application of probiotic strains in the control of such infections represents a promising …
Probiotic features of Lactobacillus strains isolated from Ragusano and Pecorino Siciliano cheeses
C Caggia, M De Angelis, I Pitino, A Pino… - Food microbiology, 2015 - Elsevier
In the present study 177 Lactobacillus spp. strains, isolated from Ragusano and Pecorino
Siciliano cheeses, were in vitro screened for probiotic traits, and their characteristics were …
Siciliano cheeses, were in vitro screened for probiotic traits, and their characteristics were …
Investigating the probiotic properties and antimicrobial activity of lactic acid bacteria isolated from an Iranian fermented dairy product, kashk
In the present study, kashk samples were collected from two regions of Iran, the Fars
(Abadeh) and Razavi Khorasan (Kalat) provinces. Fifteen bacteria were isolated and …
(Abadeh) and Razavi Khorasan (Kalat) provinces. Fifteen bacteria were isolated and …
Screening and selection of probiotic Lactobacillus strains of Indian gut origin based on assessment of desired probiotic attributes combined with principal component …
Selection of candidate probiotic strains for functional efficacy studies in cell line and animal
models is an important challenge which requires a platform of basic information about their …
models is an important challenge which requires a platform of basic information about their …
[HTML][HTML] Some probiotic properties of Lactobacillus species isolated from honey and their antimicrobial activity against foodborne pathogens
E Lashani, A Davoodabadi… - Veterinary research …, 2020 - ncbi.nlm.nih.gov
Lactobacilli commonly used as a probiotic and they can be isolated from various sources
such as fermented foods and gastrointestinal tracts of humans and animals. The aims of this …
such as fermented foods and gastrointestinal tracts of humans and animals. The aims of this …
Ultrasound pretreatment of fermented milk containing probiotic Lactobacillus plantarum AF1: Carbohydrate metabolism and antioxidant activity
A Gholamhosseinpour… - Journal of food process …, 2019 - Wiley Online Library
The effect of ultrasound (100 W, 30 kHz, 25% amplitude for 5, 10, and 15 min; US) on
growth, carbohydrate metabolism, and antioxidant activity of probiotic Lactobacillus …
growth, carbohydrate metabolism, and antioxidant activity of probiotic Lactobacillus …