Warming of the earth is considered as the major adverse effect of climate change along with
other abnormalities such as non-availability of water resources, decreased agriculture …

Changes in temperature, CO2, and precipitation under the scenarios of climate change for
the next 30 yr present a challenge to crop production. This review focuses on the impact of …

Understanding crop yield and water requirements in response to the future climate at the
local scale is essential to develop more precise and appropriate adaptation strategies. From …

Legislation on biofuels production in the USA and Europe, is directing food crops towards
the production of grain-based ethanol,, which can have detrimental consequences for soil …

The report summarizes the science and the impacts of climate change on the United States,
now and in the future. It focuses on climate change impacts in different regions of the US and …

Free‐air CO2 enrichment (FACE) experiments allow study of the effects of elevated [CO2] on
plants and ecosystems grown under natural conditions without enclosure. Data from 120 …

Model projections suggest that although increased temperature and decreased soil moisture
will act to reduce global crop yields by 2050, the direct fertilization effect of rising carbon …

Potential changes in global and regional agricultural water demand for irrigation were
investigated within a new socio-economic scenario, A2r, developed at the International …

Research on climate change impacts and related adaptation to water demand is still very
limited. A review summarising the findings related to climate change impacts on water …

The future of agricultural land use in Europe is unknown but is likely to be influenced by the
productivity of crops. Changes in crop productivity are difficult to predict but can be explored …