Agriculture accounts for 12% of global annual greenhouse gas (GHG) emissions (7.1 Gt
CO2 equivalent), primarily through non-CO2 emissions, namely methane (54%), nitrous …

Residual biomass is acknowledged as a key sustainable feedstock for the transition towards
circular and low fossil carbon economies to supply whether energy, chemical, material and …

Many livestock and aquaculture feeds compete for resources with food production.
Increasing the use of food system by-products and residues as feed could reduce this …

Organic farming is often considered a strategy that increases croplands' soil organic carbon
(SOC) stock. However, organic farms currently occupy only a small fraction of cropland, and …

Agroecology has been proposed as a strategy to improve food system sustainability, but has
also been criticised for using land inefficiently. We compared five explorative storylines …

The publication of the European Commission's Farm to Fork Strategy has sparked a heated
debate between those who advocate the intensification of agriculture in the name of food …

Mixed farming systems are of interest in the search for sustainability because of their species
diversity and the potential for synergy from integrating crops with livestock. However, their …

The current global energy scarcity is leading to a sharp increase in its price and indirectly in
the price of feed. Therefore, the large part of animal production that relies on cereals, pulses …

Small, marginal, and large-scale farm production systems are common among farmers.
According to popular belief, the upkeep of such farms necessitates the use of a chemical …

CONTEXT Organic agriculture is widely acknowledged as a strategy to reduce the
environmental impacts of food production while helping achieving global climate and …