White biotechnology uses enzymes and microorganisms to produce value-added chemicals
from renewable sources. White biotechnology provides valuable components for the food …

Mycorrhiza plays a significant role in sustainable agriculture and has mutualistic symbiotic
association with plant roots. There are several species of mycorrhiza and among the species …

Amylase is an industrially important enzyme and applied in many industrial processes such
as saccharification of starchy materials, food, pharmaceutical, detergent, and textile …

Studying thermostable amylase‐producing bacteria in extreme environments has a crucial
role to overcome different industrial challenges. Afar Region is one of the hottest and salty …

Background Amylases are among the most important enzymes which are of great
significance for biotechnology and have almost completely replaced chemical hydrolysis of …

This study aimed to isolate and identify bacteria that can produce amylase enzyme from the
unexplored Nasinuan Forest, Kantarawichai District, Mahasarakham Province, Thailand …

Degradable waste generated from food processing industries has immense potential for
producing valuable products. Apples constitute among the most widely consumed fruits in …

An extracellular α‐amylase from the obligate halophilic Aspergillus penicillioides
TISTR3639 strain was produced and enriched to apparent homogeneity by ammonium …

The search for an eco-friendly, non-toxic, economical and efficient means of cleaning water
through bioremediation is not only more favourable but critical to maintaining water quality …

An obligate halophilic Aspergillus gracilis which was isolated from a hypersaline man‐made
saltern from Thailand was screened for its potential of producing extracellular α‐amylase in …