Revealing Comprehensive Food Functionalities and Mechanisms of Action through Machine Learning

N Inoue, T Shibata, Y Tanaka, H Taguchi… - Journal of Chemical …, 2024 - ACS Publications
Foods possess a range of unexplored functionalities; however, fully identifying these
functions through empirical means presents significant challenges. In this study, we have …

Among commercially available fruit juices, pomegranate is the most effective inhibitor of PMS-trypsin amyloid-like fibrils formation

PB Kasi, M Kotormán - Natural Product Communications, 2019 - journals.sagepub.com
The formation of amyloid fibrils is associated with many human illnesses, such as
Alzheimer's, Huntington's, and Parkinson's diseases, amyotrophic lateral sclerosis …

Avocado juice prevents the formation of trypsin amyloid-like fibrils in aqueous ethanol

PB Kasi, M Kotormán - Natural Product Communications, 2019 - journals.sagepub.com
In this work fruit and vegetable juices were analyzed for their ability to prevent the
aggregation of trypsin using turbidity measurement. Fruit and vegetable juices are capable …

Peppermint extract inhibits protein aggregation

PB Kasi, K Molnár, L László, M Kotormán - Biologia Futura, 2021 - Springer
The extracts of 7 herbs were screened and compared for their functional ability to inhibit the
aggregation of trypsin as an appropriate model protein for in vitro fibrillation in aqueous …

[引用][C] Evaluación del efecto antioxidante y neuroprotector de antocianinas de Zea mays L.“maíz morado”(Poaceae) en un modelo in vitro de neurodegeneración

CAZAA LIMASCCA, C Alexander - 2021 - Universidad Nacional Mayor de San …

[引用][C] The anti-amyloidogenic effect of Echinacea drops

M Kotormán, LÁ Trencséni, A Szarvas - CURRENT TOPICS IN PEPTIDE AND …, 2022 - szte

[引用][C] Investigation of the anti-amyloidogenic effect of quercetin and choline bitartrate

I Bohács, K Erdenebileg, M Kotormán - CURRENT TOPICS IN PEPTIDE AND …, 2023 - szte