Tocotrienols, members of the vitamin E family, are natural compounds found in a number of
vegetable oils, wheat germ, barley, and certain types of nuts and grains. Like tocopherols …

Initially discovered in 1938 as a “fertility factor,” vitamin E now refers to eight different
isoforms that belong to two categories, four saturated analogues (α, β, γ, and δ) called …

Vitamin E is a lipid soluble vitamin comprising of eight natural isoforms, namely, α, β, δ, γ
isoforms of tocopherol and α, β, δ, γ isoforms of tocotrienol. Many studies have been …

Tocochromanols encompass a group of compounds with vitamin E activity essential for
human nutrition. Structurally, natural vitamin E includes eight chemically distinct molecules …

The cancer-preventive activity of vitamin E has been studied. Whereas some
epidemiological studies have suggested a protective effect of vitamin E against cancer …

Despite the significant advancements in the diagnosis and treatment of cancer, it still
remains one of the most fatal diseases in the world due to the lack of sensitive diagnosis …

Current observations in the literature suggest that vitamin E may be a suitable candidate for
the adjuvant treatment of cancer. Even though historically most research focused on α …

The therapeutic potential of the tocotrienol group stems from its nutraceutical properties as a
dietary supplement. It is largely considered to be safe when consumed at low doses for …

Cancer cells are distinguished by several distinct characteristics, such as self-sufficiency in
growth signal, resistance to growth inhibition, limitless replicative potential, evasion of …

Natural vitamin E includes eight chemically distinct molecules: α‐, β‐, γ‐, and δ‐tocopherols
and α‐, β‐, γ‐, and δ‐tocotrienols. More than 95% of all studies on vitamin E are directed …