As human activities release increasingly more fossil fuel-derived emissions directly into the
atmosphere, terrestrial, aquatic, or marine ecosystems, the biomagnification and …

Simple Summary One-third of shark and ray species are threatened due to overfishing, but a
lack of information on each species makes conservation decisions difficult. To address this …

Overfishing has significantly decreased global shark populations, with some species
experiencing reductions of approximately 70% over the last 50 years. Singapore is a major …

Shark fins are a delicacy consumed throughout Southeast Asia. The life history
characteristics of sharks and the challenges associated with regulating fisheries and the fin …

Sharks, rays and their cartilaginous relatives (Class Chondrichthyes, herein 'sharks') are
among the world's most threatened species groups, primarily due to overfishing, which in …

The global decline of shark populations, largely driven by overfishing to supply the shark fin
trade, poses a significant threat to marine ecosystems. Southeast Asia, and particularly …

Overfishing and unsustainable practices have caused drastic declines in shark populations
worldwide; these decreases are largely attributed to the demand for shark products (eg, fins …

Fish surimi products are traditional foods primarily made from fish meat and may contain a
complex species composition. In Taiwan, the abundant fishery resources and diverse fish …

Abstract The Gill Oxygen Limitation Theory (GOLT) is a single unifying theory which uses the
geometric constraints of fish gills to explain their growth, reproduction, and ecology. A major …

As a scuba diver, I am routinely confronted by what happens when we humans ignore the
reality that the health of our ecosystem affects the health of our species. For example, the …