The perennial leguminous herb Clitoria ternatea (butterfly pea) has attracted significant
interest based on its agricultural and medical applications, which range from use as a fodder …

Clitoria ternatea contained tannins, phlobatannin, carbohydrates, saponins, triterpenoids,
phenols, flavanoids, flavonol glycosides, proteins, alkaloids, antharaquinone, anthocyanins …

Afrianto WF, Tamnge F, Hasanah LN. 2020. Review: A relation between ethnobotany and
bioprospecting of edible flower Butterfly Pea (Clitoria ternatea) in Indonesia. Asian J …

Rivers provide crucial ecosystem services in water-stressed drylands. Australian dryland
rivers are geomorphologically diverse, ranging from through-going, single channels to …

Background Legumes, which include a great variety of seeds, are distinguished by their
protein content. Legume seeds produce defensive compounds against fungi and insect …

In our previous review we mentioned that many plants possessed antimicrobial activities
including Achillea santolina, Adiantum capillus-veneris, Agrimonia eupatoria, Agropyron …

Oxidative stress, characterized by an overproduction of reactive oxygen species that
overwhelm the body's physiological defense mechanisms, is a key factor in the progression …

Medicinal plant possessed antifungal effects by many mechanisms, they caused membrane
disturbance resulting in the loss of membrane integrity, inhibited DNA transcription and …

Butterfly pea (Clitoria ternatea L.) is a legume used as tea, forage, ornamental, salad, and
medicinal plant. The flowers range from white to dark purple with little known about the …

An antifungal protein, designated MCha-Pr, was isolated from the intercellular fluid of bitter
gourd (Momordica charantia) leaves during a screen for potent antimicrobial proteins from …