The milk fat globule membrane (MFGM) is a complex tri-layer membrane that wraps droplets
of lipids in milk. In recent years, it has attracted widespread attention due to its excellent …

Cellular agriculture, that is, the cell culture-based production of food, may provide an
alternative to traditional farming, minimizing the environmental effect, while ensuring …

Milk fat globule membrane (MFGM) proteins have several biological functions and maintain
the fat globule structure. However, the major MFGM protein compositions in simulated …

In this study, the whey and milk fat globule membrane (MFGM) proteomes of buffalo, cow,
goat, and yak milk were analyzed using label-free proteomic technology. Totally, 1,292 …

Objective The specific breast milk-derived metabolites that mediate host–microbiota
interactions and contribute to the onset of atopic dermatitis (AD) remain unknown and …

Milk fat globule membrane (MFGM) is a three-layer membrane-like structure encasing
natural milk fat globules (MFGs). MFGM holds promise as a nutritional supplement because …

Human milk is the ideal food for newborns until the age of six months. Human milk can be
defined as a dynamic living tissue, containing immunological molecules, such as …

The transmission of viruses from one host to another typically occurs through horizontal or
vertical pathways. The horizontal pathways include transmission amongst individuals …

Human and animal milk contain a rich variety of milk proteins that meet the needs of their
newborns. In total, 1263 skim milk proteins and 1754 MFGM proteins were identified in …

Background Milk contains polar lipids may confer health benefits upon consumption.
Therefore, polar lipids have received considerable attention for development in the …