Diet has a pivotal role in shaping the composition, function and diversity of the gut
microbiome, with various diets having a profound impact on the stability, functionality and …

Obesity, classified as an epidemic by the WHO, is a disease that continues to grow
worldwide. Obesity results from abnormal or excessive accumulation of fat and usually leads …

This study was aimed at investigating the hypoglycemic and hypolipidemic effects of a
polysaccharide (RTFP) isolated from Rosa roxburghii Tratt fruit on type-2 diabetic db/db …

The purpose of this study was to investigate if quinoa (Chenopodium quinoa Willd.), a good
source of nutrients, fibre, and phytochemicals, can modulate risk disease biomarkers on …

Type 2 diabetes (T2D) induced by obesity and high-fat diet is significantly associated with
gut microbiota dysbacteriosis. Because the first line clinical medicine of metformin has …

Porcine diarrhea is a global problem that leads to large economic losses of the porcine
industry. There are numerous factors related to piglet diarrhea, and compelling evidence …

The aim of this study was to evaluate the effects of resistant starch (RS) and fat levels on the
gut microbiome in C57BL/6 mice. Three levels of RS from three varieties of rice were the …

Foxtail millet and its components have hypoglycemic effects on mice, but the role of starch
and protein in millet in these effects is unclear. The present study investigated the impact of …

The mechanisms of highland barley whole grain (BWG) with rich phenolics on obese db/db
mice were investigated in this study. Oral consumption of BWG reduced food intake, body …

Abstract Type 2 diabetes (T2D) is a worldwide chronic disease, which is associated with
metabolic disorders and gut microbiota imbalance. The anti-diabetic effects of two …