Multi‐enzymatic cascade reactions, ie, the combination of several enzymatic transformations
in concurrent one‐pot processes, offer considerable advantages: the demand of time, costs …

Redox enzymes have tremendous potential as catalysts for preparative organic chemistry.
Their usually high selectivity, paired with their catalytic efficiency under mild reaction …

Cellobiose dehydrogenase catalyses the oxidation of aldoses—a simple reaction, a boring
enzyme? No, neither for the envisaged bioelectrochemical applications nor mechanistically …

Microbial enzymes catalyze various reactions inside and outside living cells. Among the
widely studied enzymes, fungal enzymes have been used for some of the most diverse …

Lactobionic acid has appeared on the commercial scene as a versatile polyhydroxy acid
with numerous promising applications in the food, medicine, pharmaceutical, cosmetics and …

Biocatalysis has been attracting increasing interest in recent years. Nevertheless, most
studies concerning biocatalysis have been carried out using single enzymes (soluble or …

Lactose has long been used as a precursor for the production of high-value derivatives with
emerging applications in the food and pharmaceutical industries. Some significant …

Mechanistic models are based on deterministic principles, and recently, interest in them has
grown substantially. Herein we present an overview of mechanistic models and their …

Whey is a co-product of processes for the production of cheese and casein that retains most
of the lactose content in milk. World production of whey is estimated around 200 million tons …

Single enzyme systems or engineered microbial hosts have been used for decades but the
notion of assembling multiple enzymes into cell-free synthetic pathways is a relatively new …