Food adulteration refers to the alteration of food quality that takes place deliberately. It
includes the addition of ingredients to modify different properties of food products for …

Manuka honey (MH) is a highly prized natural product from the nectar of Leptospermum
scoparium flowers. Increased competition on the global market drives MH product …

Honey is a natural substance that has existed alongside humanity since the time of antiquity,
acting then as a source of nutrition, as well as a source of medicinal aid for people. Ancient …

Bees produce honey through the collection and transformation of nectar, whose botanical
origin impacts the taste, nutritional value, and, therefore, the market price of the resulting …

Presently, most of the reported infections are of a bacterial origin; however, this leads to a
limit within the literature and research around infections caused by fungal pathogens, which …

Mānuka honey is a valuable commodity produced by bees foraging the flowers of
Leptospermum scoparium, a bush native to New Zealand and Australia. Due to its high …

This study reports the use of front-face fluorescence spectroscopy with principal component
analysis (PCA) as a tool for the characterisation of selected Polish herbhoneys (raspberry …

There is debate about whether the honey from Leptospermum scoparium nectar in New
Zealand is substantially different to honey from Leptospermum spp nectar from Australia; …

Honey is a natural food consumed globally, typically recognized as a prototype of all-natural
food, with a well-known set of relevant biological activities, eg, antioxidant, antimicrobial …

Manuka honey plays a significant role in modern medical applications as an antibacterial,
antiviral, and antibiotic agent. However, although the importance of manuka honey is well …