NI Khalid, N Ab Aziz, TU Noh - Journal of Food Engineering, 2024 - Elsevier
Daily sanitation processes are imperative for small–medium enterprises (SMEs) operating in meat patties factories, as they ensure the safety of finished products and minimize …
Sanitation is crucial in the food industry, involving cleaning and disinfection processes to ensure facility cleanliness. This study examined sanitation knowledge and practices among …
High temperature-induced water jet has important cleaning factors for effective cleaning at food industries because it can provide mechanical, heat, and chemical effects during …